Frozen Satsuma Smoothie

Satsuma Mandarin season is short and sweet. The fruit does not last very long on the trees after it is ripe, so we pick it as soon as possible. We will be harvesting mandarins for at least a few more weeks, and the fruit is extra sweet late in the season. This is the perfect time to save some mandarins for use throughout the year.

We like to peel the Satsumas, section them and freeze them on cookie sheets. Once they are frozen we seal them up in plastic baggies which we tuck away in the freezer to use later in the year. We also squeeze the juice and freeze it in ice cube trays or milk cartons to use later in cocktails or as juice for breakfast.

frozen mandarins

Gold from the freezer. This is the way to carry mandarin season into the summer!

Our favorite use for the chunks of frozen mandarin juice, or the mandarin sections we have frozen, is to make smoothies.  We start with a simple formula, equal parts frozen mandarin juice or frozen mandarin sections and milk. For example use 1 cup milk, 1 cup mandarin sections for 2 servings of about 1 cup each. We like to add a scoop of NorCal Organic (local) whey protein powder before blending it in our blender. This makes it extra fluffy and adds a protein boost for an easy breakfast.mandarin smoothie

Satsuma Mandarin Whey Protein smoothie. A delicious nutritious way to start the day.

You can use this basic recipe as a base for adding other ingredients. The mandarins are very sweet so no sweetener is needed, although you can add honey if you like. Frozen fruit such as blueberries, raspberries or banana are one way to mix it up. Sometimes we add vanilla or almond extract. Greek yogurt, vanilla flavored or plain, or adds another protein boost. Flax seed, wheat germ or hemp seed also add protein, B vitamins and essential fatty acids.  A handful of spinach or kale can give you a full meal in a glass.

We have extra ripe Satsumas, including “seconds” for half price, 75 cents per pound, available at our farm. These seconds are perfect for juicing or for peeling and freezing right away to use throughout the year. Contact us to arrange to pick yours up while we still have them available.

Wishing you a healthy and happy New Year!

New Years Cheer: Satsuma Mimosas and Cocktails

When we sort through our Satsumas before boxing and bagging them we pull out all of the seconds that are not of sufficient quality to sell. Some of them have damaged skin, or skin that is very soft, and some have hard green spots on the skin. We sell these
seconds for half price at the farm, 75 cents per pound. They are very perishable due to the skin damage so they should be cut and juiced, or peeled and sectioned soon after purchase.

We often peel and freeze the mandarin sections and used them throughout the year for smoothies. These mandarins are still very sweet and juicy however, so they also make great mandarin juice. We just cut them in half and juice them using a citrus juicer. You can even squeeze them by hand, they are so soft and juicy.

mandarin-juicew

Delicious fresh Satsuma Mandarin juice

This juice can be mixed with sparkling wine for a delicious Mimosa, or can be mixed with sparkling water for a non-alcoholic holiday toast.

We have also come up with some delicious cocktail recipes using the mandarin juice.

Sierra Sunset Cocktail

In addition to using the fresh squeezed mandarin juice, this recipe uses pomegranate juice, sweet sparkling wine such as Proseco, and Grand Marnier. The recipe for our home-made pomegranate juice is here:

https://burgesonfamilyfarm.com/2018/10/05/pomegranates-how-to-get-to-the-seeds-how-to-make-juice-2/

Fill a glass with crushed ice. Fill the glass with slightly less than 1/3 pomegranate juice, then add 1/3 sweet sparkling wine and 1/3 mandarin juice. Finally pour 1 Tablespoon of Grand Marnier over the top.

sierra-sunset-cocktailw

“Sierra Sunset Cocktail”

For a non alcoholic version, fill the glass with 1/3 pomegranate juice, 1/3 tonic water, and 1/3 mandarin juice.

Mandarin Vodka Tonic

Fill a glass with crushed ice. Mix 1/2 cup mandarin juice, 1/2 cup tonic water and 1 shot of vodka and pour over the ice.

mandarin-vodka-tonicw

“Mandarin Vodka Tonic”

You can also make a delicious Satsuma Mandarin Margarita.

Satsuma Mandarin Margarita

Mix together :

3 shots fresh squeezed Satsuma mandarin juice

1 shot white 100% agave tequila (such as Patron silver)

½ shot Cointreau

½ shot fresh squeezed lime juice

Pour this over ice in a glass and serve immediately.

mandarin-margarita-close-upw

If you would like to purchase our mandarins, please contact us using this link. We are open weekends from 12-4 and other times by appointment.

© 2013. Dayna Green-Burgeson RD, CDE. All Rights Reserved.

Reproduction of any content in the article without the written permission of the author is prohibited.

www.burgesonfamilyfarm.com

New Years Cheer: Satsuma Juice and Cocktails

When we sort through our Satsumas before boxing and bagging them we pull out all of the “uglies” that we do not think are of sufficient quality to sell. Some of them have damaged skin, others are just too large and fibrous, some have hard green spots on the skin.

ugly-mandarin-stackw

“Ugly mandarins”

These mandarins are still very sweet and juicy however, so they make great mandarin juice. We just cut them in half and juice them using a citrus juicer. You can even squeeze them by hand, they are so soft and juicy.

mandarin-juicew

Delicious fresh Satsuma Mandarin juice

We have come up with some delicious cocktail recipes using the mandarin juice.

Sierra Sunset Cocktail

In addition to using the fresh squeezed mandarin juice, this recipe uses pomegranate juice, sweet sparkling wine such as Proseco, and Grand Marnier. The recipe for our home-made pomegranate juice is here:

https://burgesonfamilyfarm.com/2018/10/05/pomegranates-how-to-get-to-the-seeds-how-to-make-juice-2/

Fill a glass with crushed ice. Fill the glass with slightly less than 1/3 pomegranate juice, then add 1/3 sweet sparkling wine and 1/3 mandarin juice. Finally pour 1 Tablespoon of Grand Marnier over the top.

sierra-sunset-cocktailw

“Sierra Sunset Cocktail”

For a non alcoholic version, fill the glass with 1/3 pomegranate juice, 1/3 tonic water, and 1/3 mandarin juice.

Mandarin Vodka Tonic

Fill a glass with crushed ice. Mix 1/2 cup mandarin juice, 1/2 cup tonic water and 1 shot of vodka and pour over the ice.

mandarin-vodka-tonicw

“Mandarin Vodka Tonic”

You can also make a delicious Satsuma Mandarin Margarita.

Satsuma Mandarin Margarita

Mix together :

3 shots fresh squeezed Satsuma mandarin juice

1 shot white 100% agave tequila (such as Patron silver)

½ shot Cointreau

½ shot fresh squeezed lime juice

Pour this over ice in a glass and serve immediately.

mandarin-margarita-close-upw

© 2013. Dayna Green-Burgeson RD, CDE. All Rights Reserved.

Reproduction of any content in the article without the written permission of the author is prohibited.

http://www.burgesonfamilyfarm.com